My husband and I got back from Japan in November. We had Sama's coconut base curry while there and fell in love with it.
Does anyone know of a decent dupe? All of the recipes I've found are for traditional Hokkaido soup style that doesn't incorporate coconut into the base or Thai style curry, and I'm not sure if that's close enough/the same thing?
Or, does anyone know how to incorporate the coconut flavor into the base? It wasn't as opaque as the soup bases I've seen in recipes online, it was pretty clear for a coconut base. I assume it either had chunks of coconut steeping in the base, clear coconut milk added, regular canned coconut milk, or something else I'm not thinking of.
I'm open to any and all ideas.
by MrsPeachy94