What’s your favorite way to cook and eat satsumaimo potatoes?

19 comments

1. Daigakuimo is nice. However, I usually just bake/grill/roast them. When I have cheddar and/or mozzarella, I put that on the yakiimo along with some butter. Lately though, I further cook them into something like soup. Just earlier today, I had them sliced and roasted then tossed in a salad.

2. Oven roasted with some miso scallion butter oh my

3. Cooked in a Webber kettle for one hour cooled and snacked upon at room temp.

4. Just had my gf’s grandma make satsumaimo rice. She cut them into chunks and threw it into the rice cooker with rice (of course). Then add some S&B black sesame and salt seasoning on the rice as you eat it with soup

5. The “silky sweet” variety cooked for over an hour on a charcoal BBQ. No need to add anything – pure caramelized goodness.

6. spicy curry is nice.

7. Bake or grill 🍠🍠🍠

8. Is it just me or does this look like a purple slimer?

9. Potato salad. You can add sweet potatoes to a basic Japanese potato salad.

10. in nikujaga

11. Does this potato taste like a bird?

    Cause it sure looks like one!

12. No! Don’t eat the tit! (I‘m not the only one perceiving a bird form, am I?)

13. It looks like a bird.

14. Roast in oven to bring out sweetness. Tastes like roasted chestnuts. So delicious
    Check out article on the Just one cookbook website on how to roast

15. In whatever season, hot or cold, it gives a warm feel and great satisfaction. Don’t know why! Nothing that warms you up better than a touch of the right kind of traditional Cantonese sweet soup.

16. I make sweet potato pie with them. Bake them as regular, remove peel, dice, and put through a potato ricer or mash. Two cups of the mashed sweet potato, 1 cup brown sugar, one cup evaporated milk, 3 eggs, 3/4 teaspoon cinnamon, 1 teaspoon ground nutmeg, 1 tablespoon vanilla extract. Mix and fill a par baked pie shell. Bake at 375 for 15 minutes then lower heat to 350 and bake for 1- 1.5 hours. Basically until the center sets.

17. Thought that was a diseased nut sack at first

18. Roasted, mixed with egg salad, green onion, sauted white onion, boiled carrots, and mayonnaise.

19. Same as you, yaki imo. Baked in foil, a little salt, chomp chomp