JJapanese Food Anyone thinking of making something for dessert but not sure what to make? Traditional Japanese Kuzu Manju maybe December 5, 2024 ・Kudzu starch: 30g ・White sugar: 50g ・Water: 120ml ・Azuki Red Bean Paste: as needed by Alternative-Week-636 Tags:Japanese CuisineJapanese Food Leave a ReplyYou must be logged in to post a comment.
