Japanese fishermen inspire sea bream miso soup and simmered dish.

I watched a video of fishermen cooking meals on their ship on YouTube and it looked so delicious that I decided to try making it myself, just like in the video.

For the miso soup, I used sea bream head, ginger, tofu, mushrooms, sake, miso paste and topped it with green onions. For the simmered dish, I simmered sea bream with sukiyaki sauce (sake, mirin, soy sauce, and sugar, just like in the video), along with ginger and green onions.

I served everything with rice, wasabi and chop green onions mixed with soy sauce, just like they did in the video. Everything turned out amazing and delicious! Yup I also need to buy another bowl for the rice.

Did I do it right? I’d love to hear your opinions!