My best onigiri ever! I used the cheapest Italian short grain rice (2€/kg) from the supermarket, washed & soaked it for 30 minutes and the followed Japanese cooking guides. It’s so soft and fluffy, I couldn’t wrap my head around it. The rice itself does not taste like in Japan, but still very umami!

My best onigiri ever! I used the cheapest Italian short grain rice (2€/kg) from the supermarket, washed & soaked it for 30 minutes and the followed Japanese cooking guides. It’s so soft and fluffy, I couldn’t wrap my head around it. The rice itself does not taste like in Japan, but still very umami!

by Soggy_Commission_934