What’s the sauce? Should post this in culinaryplating. This would be a nice deconstructed katsu curry idea.
Looks like a fun craft project. Delicate breading doused and soaking in several sauces. Smear of something for extra wetness.
Beautiful plate!
Great photo! What did you make the sauce from? And what happened to the cabbage?
Too much sauce
Nice 😊
It’s very pretty. But you’d NEVER out Mayo on a Tonkatsu. Some form of quasi fusion dish. No cabbage either. No mustard.
Love the presentation! This looks delicious and the coloring of the sauce made me think curry until I saw in the comments it’s more a tonkatsu/bulldog sauce.
8 comments
What’s the sauce? Should post this in culinaryplating. This would be a nice deconstructed katsu curry idea.
Looks like a fun craft project. Delicate breading doused and soaking in several sauces. Smear of something for extra wetness.
Beautiful plate!
Great photo! What did you make the sauce from? And what happened to the cabbage?
Too much sauce
Nice 😊
It’s very pretty. But you’d NEVER out Mayo on a Tonkatsu. Some form of quasi fusion dish. No cabbage either. No mustard.
Love the presentation! This looks delicious and the coloring of the sauce made me think curry until I saw in the comments it’s more a tonkatsu/bulldog sauce.
10/10 would eat