I'm new (in the past few months) to making my own dashi for miso. I was getting low on Kombu so I grabbed this stuff. It was all they had and I didn't look too closely at it. As well, I tossed the packaging when I opened it not thinking about anything really. It looks like it's uncut strips of kelp. Is this going to make the best dash everi, or would you all toss it?
by The_one_Chef