my first experience with indian food was in 2018 when i had curry and cheese naan. i’ve had a few different types aside from the popular butter chicken now (i even learned paneer was a cheese :3) but ever since i learned that the stuffed naan like cheese, chocolate, garlic, etc were pretty unique to japanese-indian cuisine i’ve always wondered how authentic the food i’m eating is… it’s usually made by a foreigner but i don’t really know if they’re indian tbh!
by evesoop