Bought a shichirin last week and used it over the weekend. I also bought ogatan and binchotan charcoal.
I broke down some chicken thighs and wings along with beef heart and short ribs.
It was my first time doing kushiyaki. I used the ogatan instead of binchotan since I want to figure out what I'm doing before the nicer stuff. That said, the heat output of the ogatan was great.
Assuming the weather plays nice, I'll be using it again soon.
by CaelebCreek