Hi everyone!
In June I will be travelling in Japan and I have some severe food allergies. I've made 2 allergies travel cards (both in english and japanese) and I wanted to know which is better and if the translation are accurate.
I'm allergic to:
-
crabs shrimps crustaceans in general (I know imitation crab/surimi is made predominantly from white fish but I don't wanna risk it)
-
all kind of mushrooms and even food with mold like 'gorgonzola cheese''
-
spinach
-
kiwi fruit
-
chamomile (the flower and the infuse)
I hope this is the tight thread.
Thanks you so much in advance!!!
by Discount-Practical