Just spent a wonderful two weeks exploring Tokyo, Kyoto, and Izu – with stops in Osaka, Nara, Uji, and more. Wow! Still recovering from the travel and missing my Japanese breakfasts. I was often served this unique squishy (maybe egg?) at breakfast and even sometimes with lunch. Can anyone identify because I can’t for the life of me describe it enough for Google. Posting a photo circling the time in red. I want to try and cook more Japanese flavors now that I’ve got such a taste for it (more than sushi, ramen, and sake now !) The soba noodles photo was in Izu which grows a lot of wasabi, everywhere you went fresh wasabi to grate was offered, I even got to keep my extra from this dish ☺️🙏🏻
The side in question was fluffy but also squishy and juicy?? It was sweet and delicious and often had specks of what I assume is some vegetable. I had it cold mostly but once served warm and it was amazing! I want to try and replicate but don’t know what it is. Thanks for your input!
by RadicalNormy