Found this handmade udon bento at a long-established local shop near my place. Freshly made noodles, crispy tempura, and all for just 420 yen. Tastes amazing and feels like a total steal.
Japan is full of places like this—small, unknown, and absolutely worth discovering. But many of these shops don’t speak English and might feel intimidating at first. If you visit, try greeting with a simple "Konnichiwa" and show some respect. A little effort goes a long way, and you might just unlock one of your best food experiences.
by walk-tokyo-walk