Ordered the "Sea Breeze Zenbu" Tsukemen at Kombu Lab, Sydney, Australia.
Fantastic chewy noodles, Shio broth was packed with umami. Suggestions for eating it provided by restaraunt were:
1) try noodles on its own
2) try noodles on its own with provided sea salt
3) Enjoy Tsukemen with broth and toppings, pouring broth into kombu water when noodles are finished to drink all together.
by Korgi-Ov3rL0rd69