Udon noodles have different tastes depending on the region.
– Kanto style** (around Tokyo): dark colored broth and bold soy sauce flavor.
– Kansai style** (Kyoto and Osaka area): light, clear broth with a delicate flavor.
The udon in the photo is Kansai-style. I had it for lunch today.
I live in the northern part of Tokyo, in the Kanto region, but I prefer Kansai-style udon.
Are there any dishes in your country that have different tastes depending on the region?
by Choice-Athlete4985