Gyoza is one of my specialities.

Recipes
Fermented cabbage x2
Nira x1
Minced pork x 1000g
Garlic x1
Ginger x1
Spoonful of pepper
Teaspoonful of wu shan fen

Sauce
Soy sauce
Lemon
Homemade chili oil

Thanks to Chinese food, and I'll post this style as Japanese food.

by TanzawaMt

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