Honestly, the strawberries were very flavourful and I loved how the sugar glaze added a crunch to their softness.
by Nheea
Honestly, the strawberries were very flavourful and I loved how the sugar glaze added a crunch to their softness.
by Nheea
26 comments
I can’t separate my top molars from my bottom ones with these haha
Tanghulu is Chinese
This is not Japanese.
Were they ever highly rated in the first place? No one has every told me “you gotta try the tanghulu”. I feel like in Japan they are mostly proud of their strawberries.
At first I thought they were chicken hearts on a skewer. I don’t recognize this as Japanese food.
Not over rated Japanese strawberry’s are extremely delicious !!!!
I’ve always though Strawberries are the second most overrated fruit, but I’m glad you enjoyed!
Love them, except I will forever be haunted by the one time that I thought the last piece of fruit on a mixed stick was a grape . . .
It was a cherry tomato 🤢
I tried them on my most recent trip and they were awesome.
I thought that’s butt plug
Not overrated! Delicious.
How much are they?
On my list to try when I eventually make it to Japan. Hopefully next year 🤞🏻
There’s no way that can be overrated. It’s a simple, fun and effective dessert! Looks delicious
We loved the grape ones
Try it once and you’re good. It’s like Ichiran ramen.
Same here. If something is very popular, there must be a reason.
You know what these look like?
Love the texture and want to love them, but they’re way too artificially sweet for me. Wish I could get the crunch without the added sugar
Never had one over in Japan. We saw a lot and they look great for sure.
I don’t know what those are, but I want one. Yum?
Tbh I was disappointed. They didn’t taste bad, but man… it’s just a fruit with additional sugar. And your hands will stick for the entire day
This shape brings some good memories!
Strawberries (and fruit and veg in general) are great in Japan. I’m not sure what they do, but the quality is generally higher than what we can buy in Australia.
They are amazing
Are these available year round or are they seasonal? I’m going to Japan for the first time the last 2 weeks of September this year and would love to try these!!