JJapanese Food Making a Japanese Curry at home :) June 2, 2025 Making a Japanese Curry at home 🙂 by sous_mcr Tags:Japanese CuisineJapanese Food 3 comments You forgot a key ingredient… Apples! Some people mentioned apples for sweetness but I also recommend using ketchup. Also for your onions I would recommend caramelizing them, if you’re pressed on time you can use a bit of baking soda to speed up the process. You need more sauce. Too dry. Leave a ReplyYou must be logged in to post a comment.
Some people mentioned apples for sweetness but I also recommend using ketchup. Also for your onions I would recommend caramelizing them, if you’re pressed on time you can use a bit of baking soda to speed up the process.
3 comments
You forgot a key ingredient…
Apples!
Some people mentioned apples for sweetness but I also recommend using ketchup. Also for your onions I would recommend caramelizing them, if you’re pressed on time you can use a bit of baking soda to speed up the process.
You need more sauce. Too dry.