Hello, I am traveling to Tokyo and Kyoto and am allergic to sesame, walnuts, pecans, hazelnuts, chestnuts, macadamia nuts, chickpeas, green peas, lentils, and legumes (but not soy).
I created an allergy card and am wondering if someone native to Japan can confirm the translations are correct?
Would also appreciate any advice on restaurants or grocery/ 7-11 items that may be safe to eat. Should I be worried if a product is manufactured on the same equipment? Seems hard to avoid that.
Also, if I’m planning on going out for drinks, are any of these allergens ever used in cocktails?
I just want to be as safe as possible and would appreciate any help. Thanks very much!
by hellohello11235