Every couple months I invite people over to watch a foreign film and I cook food from the country it’s from. Over the weekend I hosted one for Ikiru and made Japanese food!

I made curry rice, kitsune udon (made the noodles from scratch), yakisoba, kinpira gobo, oshinko maki (pickled the daikon myself), kappa maki, umeshiso maki, hiyayakko, a Japanese cheesecake, and ichigo daifuku!