Tororo is grated Japanese yam (yamaimo or nagaimo), often served raw over a warm bowl of rice. Its texture is gooey and silky, and the taste is mild and clean. Some people mix it with soy sauce or dashi for a deeper flavor.
In this version, I used freshly cooked brown rice.
It’s a traditional Japanese dish often enjoyed for breakfast or on peaceful days. The feeling of tororo gently flowing over warm rice is surprisingly soothing.
Would you try it?
🌿 More quiet Japanese meals & moments:
Substack: https://enkanmen.substack.com
Instagram: https://www.instagram.com/enkanmen/
Method: https://enkanmen.carrd.co
by enkanmen