A refreshing bowl of chilled soba topped with crispy tempura flakes (called tenkasu), tamagoyaki, wakame, cucumber, sansai (Japanese mountain vegetables), and umeboshi.
In Japan, soba with tenkasu is often called “tanuki soba” — not because of the animal, but as a fun nickname! 🦝
A mix of textures and flavors—light, savory, and perfect for summer.
Ever tried a soba salad like this?
by enkanmen