At Nishiki market in Kyoto, there are 2 ladies with a very small stand who sell cucumbers on a stick….I just can't stop thinking of them, they are so delicious. Does anyone have an idea how they are made? Fermented, pickled, salted ? There are so many recipes online I can't see the forest through the trees anymore 😅 would be really helpful if someone that has tasted them there would recognize the flavor and the preparation method that goes with it. I would be forever grateful, as would my stomach 🙏
by BlablaWhatUSaid