JJapanese Food 味噌サーモンと春菊の白和えとかぼちゃ(miso salmon, shungiku tofu salad, simmered kabocha) June 23, 2025 実家が恋しくなると和食を作るんだ。 by joujia Tags:Japanese CuisineJapanese Food Leave a ReplyYou must be logged in to post a comment.