Hey all, I’m 5 days in on a jimmy nardello pepper/chickpea miso, and I’m slightly concerned with the water content already. I’m only fermenting for 4 months
by fermentationdude
Hey all, I’m 5 days in on a jimmy nardello pepper/chickpea miso, and I’m slightly concerned with the water content already. I’m only fermenting for 4 months
by fermentationdude
2 comments
What does the word miso even mean here?
Following a Noma recipe?