What is this Scallop dish found in my USA grocery store? Ready to eat or need to cook?

I love scallops in every which way (especially raw)… I saw these at my little (not Asian) suburban Chicago grocery store today and I am tempted to try them… Especially for the price!!

I put the only text through a translator, and I cannot tell if I am supposed to cook them or if they are ready to eat once defrosted. The only text on the back was the USDA calorie chart.

I am not a fan of salmon (I am weird, I know??), but the salmon looks sort of seared, so maybe I'm just supposed to defrost and eat.

Any thoughts on this apprecaited. Would you risk trying it?