Just got to Okinawa last night and got ramen from オカゲサマ製麺食堂 in Yomitan. Is made with Agodashi, dashi made with dried Tobiuo or flying fish (called Ago in Kyushu), topped with pork, onions, mizuna, and a marinated egg. I have no idea what the stuff on top of the mizuna is, but it had a great flavour so if anyone knows, please enlighten me!
I'm not really one to order the more unconventional or gimmicky ramens, but this bowl was fantastic. Not greasy at all, flavour was light but sweet and deep, and the onions and greens gave it a great crunch and subtle flavour. They also had chilli, lemon, and sardine (I believe) vinegar to top it with. I went woth the chilli vinegar and a bit of the lemon vinegar. Gave it a noticable bite (which I loved) and the citrus went very well with the soup.
My only complaint was that, even tho I ordered the xl size, I felt like it wasn't quite enough. Maybe its because it was so delicious, or maybe because I had to bike for half an hour to get there, but I almost ordered another bowl.
by breakfastburglar