
Hi, I am going to try out this Japanese flour this weekend to make my milk bread. I heard Japanese flour has a higher percentage. What should I expect as the results? Thanks.
by Curious_Strike_1433

Hi, I am going to try out this Japanese flour this weekend to make my milk bread. I heard Japanese flour has a higher percentage. What should I expect as the results? Thanks.
by Curious_Strike_1433
2 comments
But the text is Chinese?
Show us the back, where the nutrition table is
Comments are closed.