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JJapanese Food

Japanese flour for Shokupan

  • August 20, 2025


Hi, I am going to try out this Japanese flour this weekend to make my milk bread. I heard Japanese flour has a higher percentage. What should I expect as the results? Thanks.

by Curious_Strike_1433

  • Tags:
  • Japanese Cuisine
  • Japanese Food
2 comments
  1. TaiJoe01 says:
    August 20, 2025 at 5:10 pm

    But the text is Chinese?

  2. DontPoopInMyPantsPlz says:
    August 21, 2025 at 5:19 am

    Show us the back, where the nutrition table is

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