I bought a dashi from japanese supermarket, planning to make ochazuke. But when I put it on the rice, it turned out super salty, almost like soy sauce. I guess I bought the wrong one?
by Friendly_Fish_4829
I bought a dashi from japanese supermarket, planning to make ochazuke. But when I put it on the rice, it turned out super salty, almost like soy sauce. I guess I bought the wrong one?
by Friendly_Fish_4829