Sake, Yellow Miso, and Sweet Mirin Oven Roasted Momotaro Tomatoes

I think in the US, Japanese tomatoes are most likely Momotaro Tomatoes. Where I buy them, they just label them as Japanese tomatoes.

1. In a tiny stainless steel pot pour in

A. 1.5 tablespoons of Okunomatsu Tokubetsu Junmai Sake.

B. 2 tablespoons of Wan Ja Shan Mirin Sweet Cooking Wine.

1. Heat covered on highest heat for 1 minute.

2. Turn heat down to medium for 2 minutes with lid on.

3. Pour mixture into a bowl.

4. Mix in a tablespoon of Shirakiku Dashi Iri Awase Miso.

5. Preheat oven to 400.

6. Pour .5 tablespoon of each of white wine vinegar , red wine vinegar , and extra virgin olive into a small glass baking pan.

7. Halve tomatoe, and put them into pan skin side up.

8. Put pan in oven for 25 minutes.

9. Take it out, and then pour miso mixture over the tomatoes.

10. Turn oven down to 350 degrees.

11. Roast the tomatoes again. This time for only 20 minutes.

Done!