When you’re in Osaka, you can’t miss kushikatsu.
Today, I’m at the super famous Daruma!
First, let’s start with a cold beer 🍺. Just that first sip… pure happiness already.
The first dish is doteyaki. Beef tendons slow-cooked in sweet miso, rich and tender.
Each bite melts in your mouth, and honestly, you could drink another beer right away.
Next up, the main event: the kushikatsu platter! Shrimp, meat, veggies, even cheese.
Crispy on the outside, juicy and hot on the inside. Every skewer is a little surprise and so much fun to try.
by JapanFoodBites