The sauce is 100% home made, including the roux. For the katsu, I went for a lighter version made with chicken thigh and baked. I toasted the panko first for a crispier result.
by LongLiveShowa
The sauce is 100% home made, including the roux. For the katsu, I went for a lighter version made with chicken thigh and baked. I toasted the panko first for a crispier result.
by LongLiveShowa