Ichijū-sansai meal

• Mixed grain white rice (first time making with mixed grain, need to add more next time)
• Vegetable miso soup. Basically used what I had left in my fridge – Chinese cabbage, onion, turnip, kabocha squash, Japanese sweet potato, green onion
• Cucumber and tomatoes with flax seed oil and shio kombu (I’m addicted to this stuff)
• Umeboshi shiitake mushrooms
• Hiyayakko – cold tofu with green onions drizzled with a mix of shiro dashi + soy sauce

いただきまーす♪♥️