I haven't been able to find proper aji (butterflied dried Japanese [horse mackerel / jack mackerel / scad, depending on who you ask]). Does this product look like it would be similar? It's to be grilled, for aji no hiraki.
Aji is trachurus japonicus, but I also see decapterus maruadsi being called "Japanese scad", and this fish is in the same genus. 🤔
by bradygrey