Seasonal kaiseki meal at 初魚 in Xinzhuang, New Taipei. $1780NT + 10% service charge ($64US). Nice room. 8 seats arround the chef at the teppanyaki. 10 courses with the option to add a king crab and/or additional wagyu course.
- Negitoro on brioche toast.
- Grouper in a thick egg seaweed dashi.
- Fried Hokkaido scallop.
- Grilled abalone in dashi.
5 & 6. Lobster in uni butter. - Wagyu wrapped scallions.
8 & 9. Wagyu sirloin. - Fried rice with wagyu and ikura.
- Shrimp, egg, uni butter choux bun.
- Roasted tea and black sesame cake and matcha.
by speedracer0211