I woke up today and decided to master dango making

The toppings are: miso+walnut sauce, homemade anko paste, matcha condensed milk, regular condensed milk, and freeze-dried strawberry dust.

No leftovers by the end of the party
(⁠◍⁠•⁠ᴗ⁠•⁠◍⁠)⁠✧⁠*⁠。