My normal NYE is just staying home and whoever had off makes a 5-7 course meal. Usually focused on the past years travel so Japan for this year 🥰 some of the plates were ones I bought in Japan. Used the Pocari sweat (we bought a few mix boxes to bring home) in a cocktail lol Sweat, passionfruit rum, yuzu.
- Hamachi Crudo
- Tomago on a brioche toast, osetra and gold leaf
- ‘Takoyaki’ (I didn’t have the time to track down octopus this week, filled with kimchi and cheese)
- Uni butter pasta
- (Failed) pork belly bao [didn’t like the dough recipe I used, if someone has one they like lmk]
- Salmon/Ikura sushi/nigiri
- Yuzu blondies with yuzu icing and Trader Joe’s taiyaki
Happy New Year!
by PoquitoChef