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JJapanese Food

Oyakodon in Akita

  • January 29, 2026

Made with hinai jidori, a chicken native to Akita Prefecture. It was a really satisfying meal. Wish I could go back!

by Adorable-Cow-8067

  • Tags:
  • Japanese Cuisine
  • Japanese Food
2 comments
  1. initialwa says:
    January 29, 2026 at 7:33 am

    was this at kakunodate?

  2. yellow_ace says:
    January 29, 2026 at 1:00 pm

    Damn the egg on the oyakodon looks perfectly done to me

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