Ingredients:
4 cups water
1 to 1¼ tsp Hondashi (reduce slightly since you’re increasing miso)
10 oz silken tofu, gently cubed
1–2 tbsp dried wakame
4 tbsp white miso paste
2 green onions, sliced
Instructions:
Make the broth
Bring 4 cups water to a gentle simmer.
Add Hondashi.
Add wakame
Let it hydrate about 1 minute.
Add silken tofu
Lower heat. Slide tofu in gently. Warm 2–3 minutes. Do not stir aggressively.
Add miso (critical) Turn heat to LOW. In a bowl, whisk all 4 tablespoons miso with a ladle of hot broth until completely smooth. Pour back into pot and gently swirl. Do not boil.
Finish
Add green onions and taste.
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