I just have to give a shout-out to this delicious dish. I won an award for a short story and the sushi chef gave us this dish on the house. I believe it is hamachi cheekbone grilled, perfectly fatty and juicy with a unique flavor – and is probably my favorite meal ever (as long as it is not overcooked). I could probably eat it every week if I was really feeling spendy.
Does anyone know if it’s a common meal in Japan? I’ve tried salmon Kama also but it didn’t hit the same. What else should I try if I like Hamachi Kama?
Pic found via this recipe which tells more about the dish: https://thetopmeal.com/hamachi-kama/
by glorifindel