A katsuo don with lightly seared bonito (katsuo tataki) over rice. It’s topped with sliced onions, green onions, ginger, and shiso leaf, with soy sauce on the side.
The bonito is seared on the outside but still rare inside, which gives it a really nice smoky flavor. Simple but very refreshing and delicious.
This was one of my favorite lunches while in Japan.
by Mobaroid