I made my first mochi 🥰

With matcha in the flour-mixture and a black sesame honey filling! What do you think?

I really like the taste. They’re not as chewy as I expected, although I did use glutinous rice flour. I “cooked” the dough over heat in a pan, my microwave’s broken. Does anyone have tips on the consistency? Or other tips on making mochi? Thanks in advance for any feedback!! 🍵🧡