Forgot the names of places so my apologies.
1) Motsunabe- beef/pork tripe hot pot. Fukuoka's speciality.
2) Kagoshima's ekiben & gyu sando- tonkotsu made up of kagoshima pork and the beef from gyu sando made up of Kagoshima's wagyu. (pretty famous in Japan)
3) Mayu garlic ramen- black garlic oil ramen, but I added more on garlic after the photo was taken. It's known for Kumamoto's speciality.
4) Tofu ice cream- from a shop near kumamoto castle.
5) Champon- Nagasaki's speciality.
6) Mizutaki- Chicken hot pot. Ate porridge as shime. (last dish in hot pot meal)
7) Kawara soba- Sizzling roof tile soba, ate it after crossed over to Shimonoseki, Yamaguchi through Kanmon tunnel.
8) Yaki curry rice with raw egg- Curry is Kitakyushu's speciality. It was sizzled with cheese which was below the curry.
9) Hakata Ramen- Bought it for 400yen at a random small ramen shop. Not as fancy as ichiran but I feel this gave me the local vibe.
by naturelover5eva