Deliciously rich– even without heavy cream!
This is a super simple carbonara that comes together quickly with frozen udon. The creamy sauce is also a big hit with kids! Give this simple yet satisfying dish a try!
Easy Carbonara Udon
Prep time: 10 minutes | Servings: 2
INGREDIENTS
2 packs frozen udon
2 oz bacon (3 slices)
2 egg yolks
(A) 1 1/4 cup milk
(A) 3 tbsp grated parmesan cheese
(A) 1 tsp bouillon granules (or consommé granules)
(A) 0.5 tsp grated garlic (or paste from a tube)
(A) 0.25 tsp sugar
salt (to taste)
scallions (to taste, for topping)
coarse-ground black pepper (to taste, for topping)
INSTRUCTIONS
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Cut the bacon into strips. Microwave the frozen udon according to the package instructions.
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Heat olive oil in a frying pan over medium heat, then add the bacon and sauté until browned.
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Lower the heat, add the (A) ingredients, and simmer for about 1 minute while stirring constantly.
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Turn off the heat, add the egg yolks, and mix thoroughly.
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Turn the stove back on to low heat, add the udon, and quickly mix to coat with the sauce. Adjust the taste with salt as necessary.
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Plate in a serving bowl, sprinkle with scallions to taste, and add coarse-ground black pepper if desired.
TIPS & NOTES
・Increase the amount sugar to taste.
・You can optionally omit the garlic paste.
・Be sure to add the egg yolks after turning off the heat!
by TokyoRecipes_byNadia