I went to Marugame Seimen today to try their new tomato and egg curry udon, with an optional topping of fried shrimp or cheese.
The last limited time curry udon with butter was really good, but this one was a bit disappointing. It was spicy but very sweet, and not tomato-y sweet but like sugary sweet. The ebi katsu though was delicious though and fried perfectly to order.
Also got tempura gobou and shiitake on the side, both were tasty.
by melon_panda1234