When your sashimi platter is too pretty to eat… (almost)


Spent way too long styling this and taking photos in the car before I could dig in. Fresh, buttery salmon, melt-in-your-mouth tuna, and those langoustines? Chef’s kiss. The edible flowers and citrus made it feel like a whole experience. Obsessed with how it turned out 🌸🍣

by Mysterious_april

11 comments
  1. Worth every bit of effort. This looks and I am sure tastes absolutely spectacular. Are you self taught?

  2. That’s not a platter; it’s a work of art. My birthday is next week and your absolutely invited!

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