Japanese small happy barbecue. What food do you like grill outside?
Today is I made small barbecue outside. My friend couple gave me Yamagata beef. So I grill beef,…
The thick soba at Ichiyoshi Soba is very chewy and unique.
The thick soba at Ichiyoshi Soba is very chewy and unique. by Izakayaism
I got so much japanese cooking done today. Made tempora, red bean paste, 7/11 inspired fried chicken, and taiyaki
Almost off of this was inspired by the food diary of miss maid by ShyMoca
Have you guys tried this new japanese soda?
It tastes like strong cherry coke soda for me. by stalincapital
ra-men
Suzu no ki by amama54
Pork tongue skewers are made by cutting pork tongue into bite-sized pieces, threading them onto skewers, and grilling them over charcoal or on a grill. They’re a classic “yakiton” (grilled pork skewer) item commonly found at Japanese izakaya.
Pork tongue skewers are made by cutting pork tongue into bite-sized pieces, threading them onto skewers, and grilling…
Strawberry daifuku from Kyoto
Strawberry daifuku, which is a chewy Japanese rice cake with strawberry and sweet bean paste inside, bought at…
Cream stew
Cream stew (Midnight Diner s02e06) – https://www.youtube.com/watch?v=Zl3fzejkXbs / https://www.justonecookbook.com/white-stew/ I was halfway through making this before I realized…
American Yoshinoya- Gyudon and Gyoza ($2.18)
American Yoshinoya- Gyudon and Gyoza ($2.18) by 405freeway
Does anyone know where I can buy these??
I bought these from a trip to Japan and brought them back home to try and they were…
Radish amazuzuke
The base of amazuzuke is kombu stock, vinegar, sugar, salt. You can pickle a wide range in it:…
Hojicha and kusa mochi at Tsubaki Tea Garden, Mie, Japan
Hojicha and kusa mochi at Tsubaki Tea Garden, Mie, Japan by chieya_NMC