liver yakiton(salt flavor) tastes best when topped with green onions, ginger, and sesame oil.
liver yakiton(salt flavor) tastes best when topped with green onions, ginger, and sesame oil. by Izakayaism
Seven-Eleven’s new “Rich G-Style Ramen”
[Review] Seven-Eleven’s new “Rich G-Style Ramen” (861 yen) — honestly, I wouldn’t buy it again. The frozen soup…
Wagyu over rice
The people who run Waunn in Asakusa opened a new restaurant called Wagyu Waunn. It was so good…
Question about sake for cooking
So I have seen people recommend using regular sake instead of cooking sake because of the additives so…
Enza Cafe, Nagano 🍜🍕☕️
Enza Cafe, Nagano 🍜🍕☕️ by Passport_Persona
Okonomiyaki
My okonomiyaki is starting to look more uniform! by SavageSwordOfPJ
Worth every single penny
Worth every single penny by _yingying05
Takoyaki, Gyoza & Kushikatsu at Dotonbori
Tourist traps yes, but we enjoyed the Takoyaki and Gyoza. The Kushikatsu, not so much. by Cedricu
Melon soda
A Japanese cream soda made with sparkling water, melon syrup, and topped with ice cream. by Healthy_End_2764
Katsudon
Katsudon. Breaded pork cutlet simmered with egg and sauce, served over rice. by Healthy_End_2764
Pizza Toast
Pizza toast. A Japanese café dish that originated in the 1960s, inspired by pizza before pizza became common…
Heshiko — fermented mackerel from Japan
Heshiko. A traditional preserved mackerel from Japan’s Hokuriku region, fermented in rice bran. Salty, pungent, and perfect with…