Japanese Food

Potesara served in Japanese izakayas is smooth, rich, and has a comforting taste. by Izakayaism

Yakitori is a beloved specialty in Japan with many dedicated restaurants, but it’s also a common dish made…

Photos were taken a year ago and a few days apart, but here are some dishes from Mabo…

My attempt at tantan ramen. I mixed and matched recipes from ramen lord and SudachiRecipes on youtube, opting…

Decided to try and make coffee jelly for other half and friends (in advance for a karate tournament…

A hearty and flavorful stir-fry made with ground pork, cabbage, and fluffy eggs — coated in a sweet…

Dinner White Prenium Bread (ShokuPan) Roma Tomatoes Bonito Flakes Balsamic and Honey drizzled on Top Shiso leaf syrup…

I bought this yesterday 12/05/26 and it goes off today. I was wondering if I could save it…

teisyoku−ya 定食屋 by kanaji

Curry Rice by tontonheredero

Toyama black ramen with extra black pepper and fresh garlic added. by KitsuneMae

Omurice by Alireddito