A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”
A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA” by…
Sukiyaki
Sukiyaki is for happy day! by Snoo-60039
First time making “Ozoni”
My husband insists on making Ozoni every year on New Year’s Day but I don’t like the version…
Katsuo-tatami in Kochi
If you go to Kochi, the one “must eat” food is Katsuo-Takaki. It’s bonito fish that’s been charred…
This gem: Japanese Country Cookbook
It is chock full of a wide variety of provincial dishes from the very simple dishes to culinary…
Mid-range wagyu for shabu shabu
Picked up 200g for about $15USD at Lopia in Taipei. by speedracer0211
Recipe rec for this kind of kirimochi?
I bought this while in Japan to give it a try. I know you can boil, grill, and…
how should I use this?
I’m not sure if this comes seasoned? if I mix this in with rice, what veg or other…
Homemade Ozōni
Homemade Ozōni by RoamingNomad4
2026!
The first 7-Eleven of the year. by Choice-Athlete4985
Gyusuji Curry
Beef tendon curry rice, fukujinzuke and mugicha. by HollyRedMW
Osechi & Ozoni
Osechi & Ozoni by Marugame_99