Asian food online shops in EU ?
It's very difficult to find a decent website. Either I find websites that only deliver to one or…
Few food items from Japan
A friend picked some stuff up for me. I've heard good things about the egg/sauce packets for rice,…
Boiled dumplings in shungiku and natural salt broth
春菊タップリ湯餃子 春菊と言えばβ-カロテン。高い抗酸化力は野菜の中ではトップクラスです。。 本日は鶏ガラ、タマネギ、エリンギ、天然塩のスープで餃子を煮込みました〰️😋 美味しく健康に、自然の恵みに感謝していただきます by Hoshi_no_Sora
My love for Udon speciality shops
Every time I go to eat out with no particular plan in mind, I always find myself drifting…
Sashimi set for lunch today! You can really taste the freshness—the umami is just unreal. Best mid-day fuel ever.
Sashimi set for lunch today! You can really taste the freshness—the umami is just unreal. Best mid-day fuel…
Sakura Mochi Which style do you prefer — Kanto or Kansai?
This is Kansai-style sakura mochi. It has a chewy, grainy (tsubutsubu) texture with sweet red bean paste (anko)…
How to make AUTHENTIC Hiroshima Okonomiyaki
How to make AUTHENTIC Hiroshima Okonomiyaki by Maplecook
Beef tongue. Eat it as grilled meat.
It's very delicious, but is it discarded overseas? by Daikichi_WiredTokyo
Day 100 of missing Japan : What we ate on our trip (part 2)
Day 100 of missing Japan : What we ate on our trip (part 2) by jeira_bluesugar
Day 100 of missing Japan : What we ate on our trip (part 1)
Day 100 of missing Japan : What we ate on our trip (part 1) by jeira_bluesugar
Why Japanese New Year food can cost 20,000 yen — and why people still buy it
This is the osechi meal I’ve been eating every New Year in Japan for the past few years.…
I made Katsu Chicken for the first time, and I’m in love.
I made Katsu Chicken for the first time, and I’m in love. by mantisdubstep